Stay tuned for our posts about the day - an awesome menu designed by Chef Tawnya Bahr and her special helper Ethan. Includes organic, free range chicken chipolata (which means small thin sausage) from the super sausage maker Tim Gorman from Butchers Delight plus our nearly famous Tukka Boxes with hummus, edamame, date, tomato, cheese and gluten free crackers. We wave goodbye to winter with a roasted sweet potato, carrot & garlic soup with a ham & cheese toasty on the side. (Yum).